Khandsari Sugar
Khandsari sugar is traditional Indian centrifugal sugar. It is light brown in color and has not undergone refining. It has 
however been spun in a centrifugal chamber which drives off the liquid and much of the molasses, and leaves behind the raw sugar crystals. Khandsari is very popular in India and is produced in small local mills which supply local villages and markets.
Jaggery / Gur
Jaggery, also known as Gur is another type of sugar very popular in India. It is made by boiling sugar cane juice and then pressing it into round blocks. Jaggery can range in both color and solidity, blocks of Jaggery can be light or dark, solid, or crumbly. Because the production of Jaggery is essentially a cottage industry, there are very few standards that must be adhered to in its production. Jaggery is difficult to obtain outside India, but specialty shops may stock it, or be able to import it upon request.
Traditional Indian lore states that Jaggery is good for a wide range of health conditions, particularly those relating to the throat or lungs. There may be something in these stories, as research has shown that Jaggery can aid in the treatment of silicosis, a condition which is brought on by the inhalation of silica particles. Jaggery also plays a role in traditional Indian rituals, and even today it is a custom to eat a few pieces of Jaggery before embarking on a new enterprise.
Indian Sugar Exporters
We also supply indian consumable brown sugar directly from Indian sugar mills. Please contact us and let us know your specific requirements